His grace mozzarella

Symbol of the Italian gastronomic excellence, buffalo mozzarella is a product with nobles characteristics and it also called white gold.


Guarding the past
we bring excellence
to the table

The transformation of Buffalo milk in mozzarella is an ancient tradition where a lot of generations pass themselves the baton handing down the craftsmanship envied by the world.


Tradition in evolution

Production standards have been evolved and, with new technology and law enforcement, they guarantee the hazard analysis and critical control point (HACCP).

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